It all began back in 1965, when Helmut Lux, the father-in-law of the present owner, and a few of his friends discovered their passion for catching trout. They clubbed together to build a small hut for storing their fishing gear, drinks and a few other things. It didn’t take long before locals and tourists started coming, also greatly enjoying this sort of leisure activity. The hut soon became a tavern, called “Zur Goldenen Forelle”.

In 1975 the present building was erected. The new Hotel Restaurant “Haus Tiefenbach“ in its idyllic surroundings became a magnet for more and more holiday-makers, and, in 1988, an extension was built.


We now have a hotel offering all amenities, together with a gourmet restaurant. And you are still able to go fishing for trout in the lake. It’s just a superb place for a lovely, relaxing holiday.